Khazarian Mafia January 22 From:
In recent years scientists have been able to develop ways in which they can manipulate, alter, and transfer DNA in forms that can help improve our lives.
One way in which DNA research has been used to improve our lifestyle, is by engineering the deoxyribonucleic acid into ways which can alter food supplies to make them bigger, taste better, resistant to pests and even make them have a greater concentration of nutrients.
Of course this is great news to the human population, in terms of economic and life-saving values for third world countries, yet there are still disadvantages. With all the good news that comes from these altered crops, concerns are still among people.
These concerns include; whether or not these alterations will affect humans in a negative way, or how they will impact the environment. Genetically engineering crops might play a significant role in increasing crop yield therefore allowing the world to feed more people while using less land.
A recent study on bioengineered crops concluded that these crops are safe and can improve production dramatically. Over the next decade, expanded adoption combined with current research on 57 crops in 63 countries will broaden the advantages of genetically modified foods for growers, consumers and the environment.
There will also an even greater variety of foods all year round. These products will be made possible through genetic engineering, and some of them are already available.
For centuries, farmers grew plants to produce special foods with unique characteristics: History shows, that five thousand years ago in Peru, potatoes were grown selectively. Plants, which produced potatoes with attractive characteristics, such as higher yields, were used to produce future plants.
More than two thousand years ago, tree grafting was used by the Greeks to Gain a more fruit in orchards. Now, we have genetically engineered food that has been discovered and now offers a faster and more reliable method of establishing new traits in plants to provide foods that are better tasting, more nutritious or more in amount.
Although all of this may seem futuristic, such crops do already exist. Not only have these crops been in laboratories for decades, but they have been in the market for years.
Humans have only just begun to realize the benefits of these genetically altered foods. Genetically altered foods allow a wide selection of things to improve upon. Some altered abilities already exists in our fruits and vegetables, these include: By using genetic engineering, plants that resist disease, pests or insects can be developed.
This means that less chemicals, such as pesticides, are required.Exposure device for the students. An exposure device with a special antenna placed on students zippers was used for generating the EMF (1 W peak output power and mW/cm 2 power density), and the exposure emission was maintained at GHz and 5.o GHz with a pulse repetition frequency of Hz for days a year for hours at school and at home on the abdomen.
Genetically modified (GM) foods, a fairly recent development that came about from research in genetic engineering, pose a potential threat to . Precautionary Measures for Genetically Modified Foods Essay Genetically modified (GM) foods, a fairly recent development that came about from research in genetic engineering, pose a potential threat to human and environmental health.
Genetically Modified Food and Crops Genetically Modified Food and Crops Title Page: Following the American Psychological Association's Guidelines Abstract Since the 's scientists have been altering crops, including some of the food we eat (Fairly & Gaskins, ).
Genetically Modified Food and Crops Essay. A+.
Pages:7 Words This is just a sample. To get a unique essay We will write a custom essay sample on Genetically Modified Food and Crops specifically for you for only $ $13 These precautionary measures toward genetically modified crops allow the government to regulate farming.
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